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Alexandra

Alexandra Macias
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Recipe

Spicy potato snack

25 mins
Low
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Spicy potatoes with a touch of lemon juice. They are perfect as a snack in a meeting or as a garnish for a dish based on chicken, meat or fish. They are very simple to prepare, try them.
Learn more about Alexandra Macias

Ingredients

4 portions
  • 1/2 kilos potato cambray
  • 5 chile de árbol peppers
  • 1/2 cups olive oil
  • 2 lemons
  • 2 leaves bay (laurel)
  • to taste salt and pepper

Preparation

Cook the potatoes with a little water, salt and two bay leaves.
Blend the oil, chilli and lemon.
Once the potatoes are cooked, place them in a pan and pour the previous mixture, mix and rectify the seasoning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
191.8
kcal
9.59%
Carbohydrate, by difference
12.4
g
4.13%
Protein
1.4
g
2.8%
Total lipid (fat)
15.8
g
24.31%
100
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Provided by USDA
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