Spicy potatoes with a touch of lemon juice. They are perfect as a snack in a meeting or as a garnish for a dish based on chicken, meat or fish. They are very simple to prepare, try them.
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Ingredients4 portions
Preparation
Cook the potatoes with a little water, salt and two bay leaves.
Blend the oil, chilli and lemon.
Once the potatoes are cooked, place them in a pan and pour the previous mixture, mix and rectify the seasoning.
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