Name: Spicy Sausages
Prep time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo sausages; 1 liter ketchup; 1/2 liters valentina sauce; 1/2 kilos tomato; 1/2 kilos onion; 1/2 kilos serrano chile; 1/2 kilos fresh cilantro; salt; 1/2 liters orange juice

Preparation

40 mins

Medium

Cut the sausages into pieces. Squeeze the orange and add the juice to the sausages, letting them marinate for 20 minutes.

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