Name: Spicy Shrimp Guacamole
Prep time: 49 min
Cook time: 4 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 cups water, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 2 guajillo chiles, seedless and hydrated, for the sauce; 2 tablespoons Worcestershire sauce, for the sauce; 1 tablespoon soy sauce, for the sauce; 4 tablespoons Salsa Huichol® hot sauce, for the sauce; 1 tablespoon lime juice, for the sauce; salt, for the sauce; pepper, for the sauce; 3 cups shrimp, clean; 2 tablespoons olive oil, for the shrimp; 6 avocados, ripe, without skin and pit, for the guacamole; 3 serrano chiles, sliced, for the guacamole; 1/4 onions, finely chopped, for the guacamole; 1/2 cups cilantro, for the guacamole; 3 tablespoons lime juice, for the guacamole; salt, for the guacamole; pepper, for the guacamole; cilantro leaves, for decoration

Preparation

45 mins

4 mins

Low

For the sauce: blend the water, garlic, onion, guajillo, Worcestershire sauce, soy sauce, Huichol® Spicy Sauce, lime juice, salt, and pepper at medium speed. Set aside. Next, place the shrimp in a bowl, pour in the sauce, and let marinate for 30 minutes.