Name: Spinach and Nut Dip
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 2 tablespoons red onion, finely chopped; 1 clove garlic, finely chopped; 1 Eva® spinach, in pieces; 2 packages cream cheese, 190 each, cubed; 100 grams goat cheese; 1/4 cups table cream; 2 tablespoons walnuts, chopped; 2 tablespoons pistachios, chopped; 2 tablespoons almonds

Preparation

15 mins

10 mins

Low

In a medium skillet, cook the onion with the olive oil until translucent. Add the garlic and Eva® spinach, cooking for about 3 minutes or until softened. Add the cheeses and cook until melted. Stir in the cream and the nuts, cooking for a few more minutes and season with oregano, thyme, salt, and pepper.