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Lorenza

Lorenza Ávila
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Recipe of Spinach Dip
Recipe

Spinach Dip

30 mins
Low
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A dip made with spinach, mayonnaise, cheese and chilies, excellent for snack and very easy to prepare.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 4 cups spinach, washed
  • 6 tablespoons mayonnaise
  • 2 cups cheddar cheese, grated
  • 2 serrano peppers, chopped without seed
  • 50 grams parmesan cheese, grated

Preparation

Pre-heat the oven to 200 C.
Grease a square or circular pyrex with butter or pam.
Blend spinach, a little cheddar cheese, mayonnaise and chile serrano.
Finish by sprinkling the grated Parmesan cheese so that it is gratinated.
Cover with aluminum foil and cook for 15-30 minutes.
Uncover and allow the dip to brown for 5 minutes.

PRESENTATION

To serve put the pyrex on a tray and surround with crackers or pieces of toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
340.3
kcal
17.02%
Carbohydrate, by difference
2.5
g
0.83%
Protein
15.4
g
30.8%
Total lipid (fat)
29.9
g
46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Rosario Sosa Celis
16/11/2019 08:29:39
Excelente.a mis niños les encanta
Aida Lopez Lavin
28/04/2019 16:46:14
Delicioso 😋

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