Spinach Dip

Name: Spinach Dip
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups spinach, washed; 6 tablespoons mayonnaise; 2 cups cheddar cheese, grated; 2 serrano chiles, chopped without seeds; 50 grams Parmesan cheese, grated

Lorenza Ávila

A dip made with spinach, mayonnaise, cheese, and chilies, excellent for snacking and very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

30 mins

Low

Preheat the oven to 200 C. Grease a square or round pyrex with pam or butter. Blend the spinach, a bit of cheddar cheese, mayonnaise, and serrano chili. Finish by sprinkling the grated parmesan cheese to gratin. Cover with aluminum foil and bake for 15-30 minutes. Uncover and allow the dip to brown for 5 minutes.