Name: Stuffed Chilaquiles
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups corn masa flour, for the dough; water, for the dough; 1 teaspoon salt, for the dough; 1 tablespoon lard, for the dough; 300 grams asadero cheese, grated, for the filling; vegetable oil, for frying; 2 tablespoons vegetable oil, for the green sauce; 1/4 onions, for the green sauce; 2 cloves garlic, for the green sauce; 2 serrano chiles, for the green sauce; 15 tomatillos, halved, for the green sauce; 2 cups chicken broth, for the green sauce; salt, for the green sauce; pepper, for the green sauce; epazote, for the green sauce; chicken breast, for serving; onion, for serving; sour cream, for serving; cheese, for serving

Preparation

40 mins

Low

For the dough, in a bowl, pour the corn flour and gradually add water until you have a homogeneous dough, then add the salt, the lard, and continue kneading until perfectly incorporated. Set aside. With the help of your hands, form a ball of approximately 50 grams, use a plastic bag cut in half over the tortilla press to make it easier to handle the dough.