Name: Stuffed Lumaconi Pasta
Prep time: 33 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams lumaconi pasta; 250 grams meat, chopped; 150 grams oyster mushrooms; 200 grams tomatillo; 5 grams onion; 3 tablespoons oil; 1 pinch rosemary; 1 bunch basil; 1 pinch salt; 1 pinch pepper; 1 guindilla pepper; 60 grams Parmesan cheese, grated; 50 cubic centimeters white wine

Preparation

33 mins

Medium

Put the pot with water to boil. In a clay pot, add 3 tablespoons of oil, chili, and chopped onion. Let sauté for a few minutes and add the minced meat. Stir for a few minutes. Wait until it browns and add the sliced mushrooms.

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