Stuffed Lumaconi Pasta

Name: Stuffed Lumaconi Pasta
Prep time: 33 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams lumaconi pasta; 250 grams meat, chopped; 150 grams oyster mushrooms; 200 grams tomatillo; 5 grams onion; 3 tablespoons vegetable oil; 1 pinch rosemary; 1 bunch basil; 1 pinch salt; 1 pinch pepper; 1 guindilla pepper; 60 grams Parmesan cheese, grated; 50 cubic centimeters white wine

marlen romero reyes

This recipe is very flavorful, but I really like it; stuffed lumaconi pasta is something spectacular for lovers of Italian food. Dare to make it!

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2010

Preparation

33 mins

Medium

Put the pot with water to boil. In a clay pot, add 3 tablespoons of oil, chili, and chopped onion. Let sauté for a few minutes and add the minced meat. Stir for a few minutes. Wait until it browns and add the sliced mushrooms. Add a little white wine, a bit of rosemary, and season with salt and pepper. When the wine has evaporated, add the peeled, chopped tomatoes. Adjust salt and let cook for about 10 minutes. Remove the pasta one minute before the suggested cooking time, drain, and let cool for a few seconds. Preheat the oven to 250º. Using a small spoon, fill the pasta and place it in a dish. Sprinkle with grated parmesan and fresh basil. Bake for 5 minutes, remove, and serve with fresh basil and a bit more grated parmesan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Lumaconi Pasta

Ingredients

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Nutritional information

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