Name: Stuffed Zucchini Flower with Cheese
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 pumpkin flowers, fresh; 250 grams Oaxaca cheese; 1 egg, lightly beaten; 1 cup flour; 1/4 cups vegetable oil; pepper, to taste

Preparation

30 mins

Low

Clean the zucchini flowers by removing the stamen from the center. Fill each flower with a little shredded Oaxaca cheese.

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