Ilse Castrejón

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Recipe

Sweet Potato Balls with Cheese

Name: Sweet Potato Balls with Cheese
Prep time: 46 min
Cook time: 46 min
Yield: 24
Cuisine: Internacional
Ingredients: 3 eggs; 1/2 teaspoons salt; 1/2 teaspoons cinnamon powder; 2 cups mashed sweet potato; 2 cups bread crumbs; 1 cup mozzarella cheese, grated; 1/4 tablespoons baking soda; 3 cups oil, to fry

26 mins

20 mins

Low

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Ilse Castrejón

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These crunchy sweet potato balls filled with cheese are very rich and different. You can eat them as a snack or as an entrance, you decide, but do not wait any longer to prepare them.

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Ingredients

24 portions

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3 eggs
1/2 teaspoons salt
1/2 teaspoons cinnamon powder
2 cups mashed sweet potato
2 cups bread crumbs
1 cup mozzarella cheese, grated
1/4 tablespoons baking soda
3 cups oil, to fry

Preparation

Beat the eggs, salt and cinnamon in a bowl.

Mix the sweet potato puree, 1 cup of bread crumbs, cheese and baking powder. Form balls, immerse them in the egg mixture and then pass them on the remaining breadcrumbs until they are evenly covered.

Heat the oil in a large pot over medium-high heat. Carefully add the balls and cook for 3 min. or until they are well browned. Drain them on paper towel. Serve them hot.