Name: Bienmesabe
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 1 1/2 kilos school shark, fresh, cut into cubes.; olive oil; 2 cloves garlic; 1 tablespoon sweet paprika; 2 teaspoons cumin; 1/2 cups vinegar; fresh parsley, chopped; oregano, chopped; flour for tempura

Preparation

30 mins

Low

Peel and finely chop the garlic cloves, then mix with cumin, paprika, parsley, oregano, vinegar, and a little olive oil. In a bowl, place the dogfish and season with a little salt.

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