Name: Bread Tapas with Tomato and Serrano Ham
Prep time: 15 min
Yield: 8
Cuisine: Española
Ingredients: 2 baguettes; 250 grams serrano ham; 3 tomatoes; 5 garlic; olive oil, to taste; cherry tomatoes, for decoration

Preparation

15 mins

Low

Start by preparing the tomato and garlic sauce. Peel the tomatoes and grate the entire pulp finely with a cheese grater and place it in a deep bowl. Peel the garlic cloves, crush them with a knife, and finely chop; mix with the tomato and add olive oil and salt to taste.