Name: Cubes of Spanish Omelet
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Española
Ingredients: 3 potatoes, medium; 6 eggs; 1/2 onions, finely chopped; 1/2 cups whipping cream; 1 tablespoon chicken bullion; salt, to taste; black pepper, to taste

Preparation

10 mins

Low

Cook the potatoes in enough water until a knife inserted into one comes out easily; drain them, peel, and cut them into cubes; set aside. In a bowl, beat the eggs with the cream and the powdered broth until integrated; set aside.