Toasted Bread with Potato Omelette and Alioli

Name: Toasted Bread with Potato Omelette and Alioli
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 4 Bimbo® toasted bread; 2 potatoes; 2 eggs; 1/4 onions, slice; 1 clove garlic; 150 milliliters olive oil; 4 grams pepper; 10 grams salt flower; 1 egg yolk; 150 milliliters olive oil; 1 clove garlic; 5 grams salt flower; 1 serrano chile; 1/2 limes

Pan Tostado Bimbo®

Delicious toasted bread sandwich with Spanish potato omelette, served with alioli sauce. It is a traditional recipe from Spanish cuisine, quick to prepare and with a very characteristic flavor of this cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2015

Preparation

15 mins

20 mins

Medium

For the Potato Omelette: fry the potatoes and onions in olive oil over medium heat; once cooked, remove the excess oil with a napkin. Add the egg and season, finish cooking, and set aside. For the alioli: blend the garlic, egg yolk, fleur de sel, serrano chili, and lemon in a blender. Gradually add the olive oil to emulsify. Cut the potato omelette into 4 pieces, place on the bread, and drizzle with alioli. Serve the alioli on the side, in case you want to add more.