Tapenade (Olive Paste)

Tapenade is a spreadable paste made from black olives, capers, and anchovies. It comes from the Provence region of France and is also known as olivada. It is served as a snack, spread over bread.
Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2010

Tapenade (Olive Paste)
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Tapenade (Olive Paste) Tapenade (Olive Paste)
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Ingredients

6
Servings
Measurements

Preparation

10 mins
Low