Name: Tex-Mex Rolls
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Americana
Ingredients: 2 tablespoons vegetable oil; 2 cups chicken breast, in medium strips or fajitas; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin, powder; 1/2 cups onion, finely chopped; 1 cup red bell pepper, in medium cubes; 1 Jalapeño chile, seedless, finely chopped; 1/2 cups yellow corn, canned, drained; 1 cup black beans, cooked, without broth; 2 tablespoons chile flakes; 1/4 cups cilantro, finely chopped; 1 cup cheddar cheese, shredded; 500 grams puff pastry; flour, for rolling out; 1 egg, for brushing; 1 cup sour cream, for the dressing; 1/4 cups mayonnaise, for the dressing; 1/2 avocados, only pulp, for the dressing; 1 teaspoon garlic powder, for the dressing; 1 tablespoon dill, for the dressing; 3 tablespoons lime juice, seedless, for the dressing; 1 tablespoon white vinegar, for the dressing; 1/2 bunches cilantro, only leaves, finely chopped; 1 tablespoon mustard, for the dressing; 2 tablespoons olive oil; salt; pepper; vegetable oil

Preparation

40 mins

25 mins

Low

For the filling: Pour the vegetable oil into a hot skillet and cook the chicken breast over medium heat until golden brown, season with garlic powder, onion powder, ground cumin, and enough salt and pepper. Once the chicken is golden, add the onion, red bell pepper, jalapeño, and cook for 5 minutes. Then add the yellow corn, cooked black beans, chili flakes, cilantro, and a little more salt and pepper; cook for 8 more minutes over low to medium heat. Finally, add the shredded cheddar cheese, let it melt with the heat, remove the skillet from the heat, and let it cool slightly.

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Tex-Mex Rolls

Ingredients

Preparation

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