Name: Tinga Tostitos
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes, quartered, for the tinga; 1 clove garlic, for the tinga; 1/4 onions, for the tinga; 1 morita chile, clean and hydrated, for the tinga; 1/4 cups chipotle chile in adobo sauce, for the tinga; 1/4 cups chicken broth, for the tinga; salt, for the tinga; pepper, for the tinga; vegetable oil; 2 cups onion, in strips, for the tinga; 2 cups chicken, cooked and shredded; 1 package Green Toasts®, of 240 g; 1 cup refried beans; 1/2 cups Romaine lettuce, in thin strips; 1 cup Romaine lettuce, in thin strips; sour cream, for decoration; queso fresco, shredded, for decoration

Preparation

40 mins

20 mins

Low

For the tinga: Blend the tomato, garlic, onion, morita chili, chipotle chili, chicken broth, salt, and pepper for 3 minutes. Set aside. Heat the oil in a saucepan over medium heat, add the onion, and once it is translucent, pour in the tinga sauce. Cook for 5 minutes and you will notice it will start to take on a redder tone.