Name: Toasted Pumpkin Seeds
Prep time: 20 min
Cook time: 10 min
Yield: 40
Cuisine: Mexicana
Ingredients: 500 grams pumpkin seeds; 4 teaspoons vegetable oil; salt

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Toasted Pumpkin Seeds

Luciana Quarchioni

Perfect for guilt-free snacking, quick and delicious. They are an excellent snack, packed with nutrients and beneficial oils for the body. Prepare them and share with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2016

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Ingredients

40
Servings

Medidas

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500 grams pumpkin seeds 4 teaspoons vegetable oil salt

1.1 libras pumpkin seeds 0.68 onzas líquidas vegetable oil 0 salt

3.64 tazas pumpkin seeds 4 teaspoons vegetable oil 0 salt

500 grams pumpkin seeds 2 centilitros vegetable oil 0 salt

Preparation

10 mins

Low

Preheat the oven to 180ºC. Separate the pumpkin seeds, wash and dry the seeds. Grease a baking tray, place the seeds on the tray. Add salt to taste. Bake for 10 minutes and flip the seeds. Bake for another 10 minutes and remove from the oven. Place them on a plate and enjoy.