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Recipe of Tostadas de Chileajo
Recipe

Tostadas de Chileajo

40 mins
Low
32
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A recipe for chileajo toast very quick and easy to make. It's great for vegetarians but it assured you that anyone will like it. It is prepared with a base of toast and on top with a variety of vegetables.
Learn more about Lyncott

Ingredients

12 portions
  • 12 tortillas, medium
  • oils, to fry
  • 1/4 kilos manchego cheese, Lyncott ®
  • 200 grams guajillo chili, soaked raw
  • 3 heads garlic
  • 2 whole black peppers
  • 1 clove
  • 1 tablespoon oregano
  • 3 tablespoons lard
  • vinegars, to taste
  • 100 grams carrot
  • salt, to taste
  • 1 cup black refried beans, milled with thick consistency
  • 200 grams potato, Cooked and chopped
  • 200 grams green bean, cooked and chopped
  • 200 grams pea, cooked

Preparation

Chili, garlic and spices are ground and fried in the butter, adding vinegar to form a very light sauce.
Let it boil, add the vegetables and turn off immediately.
Season with salt and let it rest, preferably from one day to the next.
The tortillas are fried until they brown.
They are rubbed with the ground beans, the chileajo and the grated Manchego Lyncott ® cheese are put to them.

TIPS

They are eaten immediately so that they do not soften.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Anonymous
17/05/2016 21:43:46
Ivonne Son tres cabezas de ajo o 3 dientes de ajo???
Ana Vanessa Lopez Camacho
17/01/2013 23:26:03
k rico sabroson

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