Name: Tuna and chipotle mousse
Prep time: 10 min
Yield: 10
Ingredients: 1 can beef broth; 1 stick cream cheese; 1 envelope unflavored gelatin powder; 1 can canned tuna in water, or tuna in oil; chipotle chile, canned without mill

Preparation

10 mins

Low

Incorporate the gelatin with the beef broth by placing them in a container in the microwave to dissolve the gelatin for about 1 minute. When you take it out, stir it well so that the gelatin doesn't stick to the container. Put the can of tuna, cream cheese, the warm broth with the dissolved gelatin, and add chipotle without seeds to taste in the blender.