Fernanda Ulloa

Recipes:

2 Photos

Upload your Photo

VIV ROBLES

Tuna and chipotle mousse

Name: Tuna and chipotle mousse
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 can beef broth; 1 stick cream cheese; 1 on gelatin; 1 can tuna in water, or tuna in oil; to taste chipotle chili, of tin without se mile

10 mins

Low

2 comments

Fernanda Ulloa

	20
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious tuna mousse with chipotle, quick to make itself that it has to be done in time for it to set. Ideal for meetings.

Learn more about Fernanda Ulloa

Ingredients

10 portions

Select all ingredients

1 can beef broth
1 stick cream cheese
1 on gelatin
1 can tuna in water, or tuna in oil
to taste chipotle chili, of tin without se mile

Preparation

Incorporate the grenetina with the beef consome by putting them in a container in the microwave to undo the grenetina 1 min approx. when removing, stir well so that the grenetina does not stick to the container.

Put in the blender the tuna can, the cream cheese, the consomme with the warm grenetina fresh out of the micro and add chipotle without seed to taste

Put the whole mixture in a container for gelatin and refrigerate it for at least 6 hours to set.

Remove from the mold of the refrigerator and unmold the mousse in a platon.