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Deborah

Deborah Dana

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Recipe of Turkey Ham Croquettes
Recipe

Turkey Ham Croquettes

2h
Half
4.5
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Delicious turkey ham croquettes that children love.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1/2 sticks butter
  • 400 grams Turkey ham, chopped
  • 1 1/2 tablespoons flour
  • 1/2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cups flour
  • 2 eggs
  • 1 1/2 cups ground bread
  • vegetal oil
  • 1/2 white onions

Preparation

Finely chop the onion and brown in the butter until translucent.
Add the flour and mix until it becomes a paste.
Add the milk and allow the mixture to thicken.
Remove from heat, add turkey, salt and pepper and mix well. Allow it to cool at least 30 minutes.
Place on a plate the 2 beaten eggs, on another plate the ground bread and on another plate the flour.
With a spoon grab a portion of the ham mixture and with the hands mold in a croquette. Pass the croquette through the flour, then the egg and finally the bread crumbs and place in a tray. Repeat with all the mixture.
Heat the vegetable oil to fry the croquettes. Fry the flirty until they are golden brown. Then place on a plate with paper towels to absorb any excess oil.

PRESENTATION

Serve the croquettes accompanied by a tomato or mayonnaise sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Monica Barrientos
31/01/2018 22:50:31
Riquísimo
Sirenia Morales
13/09/2013 10:02:30
muy sabrosas esta receta les encanta a mis hijos se las recomiendo fácil de hacer.
Lauss Hernández
03/02/2013 23:49:53
Muy rica Se me antojo bastante
Diani ramirez
23/01/2013 15:48:20
Super Facil! Me encanta una idea muy fácil para hacer que los pequeños coman! Muy Bien!

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