Deborah Dana

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Deborah Dana

Turkey Ham Croquettes

Name: Turkey Ham Croquettes
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Española
Ingredients: 1/2 sticks butter; 400 grams turkey ham, chopped; 1 1/2 tablespoons flour; 1/2 cups whole milk; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cups flour; 2 eggs; 1 1/2 cups ground bread; vegetal oil; 1/2 white onions

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Deborah Dana

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Delicious turkey ham croquettes that children love.

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Ingredients

4 portions

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Preparation

Finely chop the onion and brown in the butter until translucent.

Add the flour and mix until it becomes a paste.

Add the milk and allow the mixture to thicken.

Remove from heat, add turkey, salt and pepper and mix well. Allow it to cool at least 30 minutes.

Place on a plate the 2 beaten eggs, on another plate the ground bread and on another plate the flour.

With a spoon grab a portion of the ham mixture and with the hands mold in a croquette. Pass the croquette through the flour, then the egg and finally the bread crumbs and place in a tray. Repeat with all the mixture.

Heat the vegetable oil to fry the croquettes. Fry the flirty until they are golden brown. Then place on a plate with paper towels to absorb any excess oil.