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Recipe of Two Cheese Roll with Pistachios and Blueberries
Recipe

Two Cheese Roll with Pistachios and Blueberries

1h
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Prepare this rich and creamy roll of goat cheese with artichoke hearts, which is rolled in a crunchy mixture of nuts. Accompany with cookies and surprise your guests.
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Ingredients

6 portions
  • 2 packages Great Value® cream cheese, 227g each
  • 2 packages Extra Special Goat Cheese®, 200g each
  • 1 cup artichoke heart, chopped
  • 1 teaspoon garlic powder
  • 1 cup cranberry
  • 1 cup pistachio Extra Special®, chopped
  • 1 teaspoon Great Value® salt
  • 1/2 tablespoons black pepper
  • 1 package cracker, pair accompany

Preparation

In a blender , beat the cream cheese and goat cheese until they are creamy, add the artichoke hearts, the garlic powder and salt and pepper.
Pour the cheese in plastic film and roll, refrigerate for 1 hour until firm.
Remove the cheese from cooling and, with the help of a spatula, smooth the surface.
Place the pistachios on the cheese roll alternating with blueberries. Serve with crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
304.8
kcal
15.24%
Carbohydrate, by difference
22.4
g
7.47%
Protein
9.5
g
19%
Total lipid (fat)
20.9
g
32.15%
100
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Provided by USDA
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Ratings (3)
Lita Isaac
29/12/2019 13:24:59
Rico
Mayte Ortíz
22/11/2019 16:05:23
Muy buena
Chatis Robles
31/12/2018 09:27:52
Me parece fácil de preparar y los ingredientes se ven deliciosos.

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