Two Cheese Roll with Pistachios and Blueberries

Name: Two Cheese Roll with Pistachios and Blueberries
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 packages Great Value® cream cheese, 227g each; 2 packages Extra Special Goat Cheese®, 200g each; 1 cup artichoke heart, chopped; 1 teaspoon garlic powder; 1 cup cranberries; 1 cup pistachio Extra Special®, chopped; 1 teaspoon Great Value® plain salt; 1/2 tablespoons pepper; 1 package saltine crackers, to serve

Superama

Prepare this delicious and creamy goat cheese roll with artichoke hearts, which is coated in a crunchy mixture of nuts. Serve with crackers and impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

Low

In a blender, blend the cream cheese and goat cheese until creamy, add the artichoke hearts, garlic powder, and season with salt and pepper. Pour the cheese onto plastic wrap and roll it up, refrigerate for 1 hour until firm. Remove the cheese from the refrigerator and, using a spatula, smooth the surface. Place the pistachios on top of the cheese roll, alternating with blueberries. Serve with crackers.

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