Name: Vampire Pumpkin
Prep time: 85 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo avocado, for the guacamole; 1/2 cups sour cream, or whipping cream, for the guacamole; 1 onion, finely chopped, for the guacamole; 50 grams cilantro, finely chopped, for the guacamole; salt, for the guacamole; 3 limes, for the guacamole; 3 serrano chiles, finely chopped, for the guacamole; 1 winter squash, for decoration; tortillas, blue corn, for tortilla chips

Preparation

25 mins

Low

Wash and disinfect the vegetables. Chop the onion into small cubes, remove the seeds from the serrano chili and chop into small cubes, finely chop the cilantro and squeeze the juice from the limes, set aside.

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