Vegetable Rolls

Name: Vegetable Rolls
Prep time: 60 min
Yield: 12
Cuisine: Japonesa
Ingredients: 12 sheets rice paper; 500 milliliters water, warm; 1 cucumber, in strips; 1 carrot, in strips; 1/4 cabbages, grated; 1 red bell pepper, julienned; 1 bunch fresh cilantro; 3 tablespoons peanut butter; 1/4 cups soy sauce; 1 tablespoon hot chili sauce; 1 lime

Gaviota Ruiz

Fun vegetable rolls, super fun for kids, prepare these tasty vegetable rolls for their back-to-school.

Reviewed by Editorial Team of Kiwilimón

Published: 13-08-2013

Preparation

Low

Soak the rice paper sheets in warm water for ½ minute or until softened and become flexible. Spread the hydrated and drained rice paper sheets on the table. Place the vegetables on the rice paper and cilantro leaves. Roll them up making sure one end of the vegetables is sticking out of the rice paper sheet. Press lightly to seal the rolls with the moisture from the filling. To prepare the sauce, in a bowl combine peanut butter, soy sauce, chili sauce, and lime juice. Mix until well combined. Serve with a bit of peanut butter.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.5%

Carbohydrate, by difference

10.6

3.53%

Protein

2.7

5.4%

Total lipid (fat)

2.3

3.54%

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100

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Provided by

Vegetable Rolls

Ingredients

Preparation

Nutritional information

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