Name: Venezuelan Arepas with Shredded Beef
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 800 grams corn masa flour, for the dough; 500 milliliters water, for the dough; 1 teaspoon salt, for the dough; 1 tablespoon vegetable oil, for the dough; 300 grams skirt steak, for the dough; 60 grams onion, for the filling, (finely chopped); 3 tomatoes, for the filling, (in cubes); 50 grams red bell pepper, for the filling, (in cubes); 1 clove garlic, for the filling; 10 grams cumin, for the filling; 1 1/2 cups tomatillo, for the filling

Preparation

40 mins

30 mins

Low

In a bowl, add warm water and dissolve the salt, once ready, add oil and gradually add the precooked cornmeal, mixing all the ingredients until you form a soft and moist dough. Form medium-sized dough balls and press with the palm of your hand to form discs about 1 cm thick, and set aside.