Name: Venezuelan Cheese Arepas
Prep time: 40 mins
Cook time: 15 mins
Yield: 6
Ingredients: 800 grams corn masa flour, for the mass; 500 milliliters water, for the mass; 1 teaspoon salt, for the mass; 1 tablespoon vegetable oil, for the filling; 250 grams Manchego cheese, for the filling