Name: Venezuelan Tequeños
Prep time: 45 min
Yield: 50
Cuisine: Internacional
Ingredients: 500 grams self-rising wheat flour; 500 milliliters corn oil; 500 grams fresh white cheese, hard; 1/2 cups water, at room temperature; 1/2 teaspoons baking powder; 3 eggs; 3 tablespoons margarine; 1/2 teaspoons salt

Preparation

45 mins

Low

In a countertop or a bowl, mix the wheat flour with salt and baking powder. To the previous mixture, add the 3 tablespoons of margarine and mix with your hands until a floury mixture forms (the flour will turn yellow and look like little balls).