Name: Veracruz Picaditas
Prep time: 60 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 Roma tomatoes; 3 serrano chiles; 1 cube Knorr® granulated chicken bouillon; 1/2 cups vegetable oil; 500 grams masa dough; 1 cup añejo cheese, crumbled; 1 white onion

Preparation

35 mins

25 mins

Low

Roast the tomatoes and chiles on a griddle or skillet until well charred on all sides. Pound the tomatoes and chiles in a molcajete until you have a uniform consistency.

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