Wheat and Ricotta Croquettes

Name: Wheat and Ricotta Croquettes
Prep time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 7 tablespoons wheat sprouts; 1/2 cups onion; 2 green bell peppers; 2/3 tablespoons parsley, chopped; 1 cup carrot; 1/2 cups cow's milk; 2 eggs; 4 pinches pepper; 1 cup requesón; 10 tablespoons breadcrumbs

Tirsa Rivera

Delicious wheat and ricotta croquettes to enjoy with friends.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2013

Preparation

40 mins

Medium

Soak the sprouted wheat for 10 minutes. Preheat the oven to 180°C. Finely chop the onion, green pepper, and parsley. Grate the carrot. Drain the sprouted wheat. In a bowl, mix the ricotta; stir until all ingredients are combined. With your hands, form croquettes with the mixture (add breadcrumbs if necessary) and place them on a baking tray. Bake for 10 minutes at 180°C.