Name: Wheat and Ricotta Croquettes
Prep time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 7 tablespoons wheat sprouts; 1/2 cups onion; 2 green bell peppers; 2/3 tablespoons parsley, chopped; 1 cup carrot; 1/2 cups cow's milk; 2 eggs; 4 pinches pepper; 1 cup requesón; 10 tablespoons breadcrumbs

Preparation

40 mins

Medium

Soak the sprouted wheat for 10 minutes. Preheat the oven to 180°C. Finely chop the onion, green pepper, and parsley.

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