Easy Fish Broth

Name: Easy Fish Broth
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes, roasted; 1/4 onions, roasted; 1 clove garlic, roasted; 2 guajillo chiles, cleaned and hydrated; 1/4 cups water; vegetable oil; 2 tablespoons onion, finely chopped; 1 clove garlic, finely chopped; 1/4 cups carrot, in medium cubes; 1/4 cups celery, in medium cubes; 1/2 cups potato, in medium cubes; 1/2 cups pumpkin, in medium cubes; 2 liters water; 500 grams white fish, in cubes; salt and pepper; lime juice, to accompany; bolillo roll, to accompany

Mara Alpizar

Do you like simple recipes? Then you have to try this easy fish broth, a comforting and nutritious recipe. It’s perfect for forgetting the cold!

In addition to being a balanced and nutritious option, this broth is perfect for a light and uncomplicated meal. Don’t forget that fish is an ingredient rich in omega-3, protein, and vitamins.

If you don’t know what to make for lunch today, then this easy fish broth recipe is ideal, as it is perfect for any occasion: from a light dinner to a comforting meal on a cold or rainy day. You can enjoy it alone or accompany it with crunchy bread.

Moreover, you can use the ingredients you have in your refrigerator to make this soup and thus avoid waste in your kitchen. Get ready to prepare this recipe at home and surprise your family with a broth full of flavor and nutrients!

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Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2025

Preparation

10 mins

40 mins

Low

Blend the tomato, onion, garlic, guajillo chili, and water until all ingredients are well integrated and blended. Set aside. Sauté the onion and garlic in a pot with a little oil for 2 minutes, then add the carrot, celery, and potato, and sauté for 3 minutes. Pour in the water and the strained marinade and cook for 15 minutes. Add the zucchini, fish, salt, pepper, and oregano, and cook for 10 more minutes or until all the ingredients are well cooked. Serve the easy fish broth in a bowl and accompany with lime juice and bolillo.