Ricotta Gorditas

Name: Ricotta Gorditas
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 1/2 cups requesón; 2 tablespoons sour cream; 2 tablespoons epazote; salt and pepper; 500 grams masa dough; vegetable oil; onion, for accompaniment; cilantro, for accompaniment; red salsa, for accompaniment

Mara Alpizar

Get ready to discover the incredible flavor of these ricotta gorditas, a traditional Mexican dish that has conquered palates over the years. Typical of Mexican cuisine, these ricotta gorditas are the perfect example that fresh, high-quality ingredients are key to achieving great flavor.

Remember that gorditas de requesón are perfect for any occasion: from an easy breakfast, a quick meal, or even a light dinner. This dish is not only delicious but also versatile, as it can be accompanied by nopales, watercress salad, quelites, and much more.

On the other hand, ricotta is an excellent source of protein, calcium, and other essential nutrients, making them an ideal food for everyone.

Whether you enjoy them at lunch or dinner, ricotta gorditas are a delicious way to savor the rich culinary heritage of Mexico. Dare to try this recipe and let its flavor take you through the tastes of our country!

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Reviewed by Editorial Team of Kiwilimón

Published: 14-05-2025

Preparation

15 mins

Low

Sauté the onion and garlic for 3 minutes. Add the ricotta, cream, salt, and pepper. Mix until incorporated, add the epazote, and cook for 2 more minutes. Let cool. Take a portion of the dough, hollow it out and fill it with the ricotta. Shape the gorditas.