Acapulco Clams with Lime

Name: Acapulco Clams with Lime
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 pink clam, large; 3 tablespoons onion; 3 tablespoons parsley; 1 serrano chile, finely chopped; 3 tablespoons olive oil; 2 teaspoons Maggi seasoning sauce; 1/4 cups lime juice; 1 teaspoon red hot sauce

This is a delicious recipe for preparing the pink clams from Acapulco.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2010

Preparation

30 mins

Low

Carefully remove the clams from their shells. Reserve the shells and arrange them on a platter. Chop the clams and place them in a glass bowl. Add salt and pepper to the clams. Drizzle with olive oil, lime, chili, hot sauce, onion, and Maggi seasoning. Stir and taste. Distribute this mixture into the shells along with the juice. Sprinkle with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

170.2

kcal

8.51%

Carbohydrate, by difference

2.33%

Protein

7.1

14.2%

Total lipid (fat)

13.2

20.31%

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100

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Acapulco Clams with Lime

Ingredients

Preparation

Nutritional information

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