Name: Acapulco Fish
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup carrot, chopped; 1/2 cups celery, chopped; 1 cup button mushrooms, chopped; 1 cup spinach, raw in strips; 2 tablespoons cream cheese; 4 fish fillets, Nile White; 1 cup tamarind pods, peeled and boneless; 2 teaspoons soy sauce; 1 cup water

Preparation

30 mins

Medium

In a skillet, place the chopped vegetables and cook them. Spread cream cheese on the fish fillets.

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