Aguachile is a way to cook raw seafood with lemon and chili. This recipe is delicious.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Take the shrimp, peel them, clean them with cold water and disguise them.
In a deep bowl, marinate the shrimp in 1/2 cup of lemon juice with 2 tablespoons of salt. Cover the container, refrigerate and allow to marinate for at least 45 minutes.
Remove the shrimp from the juice and place in the 4 dishes where they will be served. Arrange the shrimp like a carpaccio on the whole plate.
In a deep bowl, mix 1/2 cup of lemon juice, purple onion, white onion, chili pepper, serrano pepper, olive oil and white vinegar. Add a little salt.
With a marine spoon the 4 plates of shrimp, allow them to marinate for at least 5 minutes and serve.
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