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Lorenza Ávila
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Recipe

Aguachile Rojo de Camarón

1 h
Easy
11
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Aguachile is a way to cook raw seafood with lemon and chili. This recipe is delicious.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 500 grams of shrimp medium frescoes
  • 1 Cup of lemon juice
  • 1 red onion finely chopped
  • 1/2 White onion chopped
  • 6 spoonfuls of pequin pepper
  • 1 serrano pepper chopped
  • 2 spoonfuls of olive oil
  • 1 tablespoon of White vinegar
  • to taste of Salt

    Preparation

    Take the shrimp, peel them, clean them with cold water and disguise them.
    In a deep bowl, marinate the shrimp in 1/2 cup of lemon juice with 2 tablespoons of salt. Cover the container, refrigerate and allow to marinate for at least 45 minutes.
    Remove the shrimp from the juice and place in the 4 dishes where they will be served. Arrange the shrimp like a carpaccio on the whole plate.
    In a deep bowl, mix 1/2 cup of lemon juice, purple onion, white onion, chili pepper, serrano pepper, olive oil and white vinegar. Add a little salt.
    With a marine spoon the 4 plates of shrimp, allow them to marinate for at least 5 minutes and serve.

    PRESENTATION

    You can accompany the dish with a small spoon with purple onion to decorate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    214
    kcal
    11%
    Carbohydrates
    19.1
    g
    6.4%
    Proteins
    28.7
    g
    57%
    Lipids
    4.9
    g
    7.5%
    Fiber
    9.1
    g
    18%
    Sugar
    4.8
    g
    5.4%
    Cholesterol
    268
    mg
    89%
    Esha
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