Name: Asian Style Steamed Fish
Prep time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 750 grams fish fillet, snapper or another species; 2 tablespoons soy sauce; 2 tablespoons white wine, or sake; 1 slice fresh ginger, peeled and cut into thin strips, the slice should be thin; 2 carrots, medium, peeled and cut lengthwise into strips; 60 grams peas, Japanese, cut in half lengthwise; 1/2 yellow bell peppers, medium, deveined and cut into thin slices

Preparation

30 mins

Low

Place the fish in a baking dish that fits in a steamer or on a rack that fits in a large pan. Mix the soy sauce and white wine or sake and pour the mixture over the fish.

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