x
Ana

Ana Romero

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Autumn steak

25 mins
Low
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
Fish papered with tomato and mushrooms. Oaxaca or Manchego cheese.
Learn more about Ana Romero

Ingredients

6 portions
  • 6 white fish fillets
  • 12 mushrooms
  • 1 tomtato, big
  • 1/2 onions
  • olive oils
  • 1/4 cups Oaxaca cheese
  • salt, to taste
  • black pepper, to taste

Preparation

Season the fillets. Reserve. Sauté in olive oil julienne onions, mushrooms and slices of tomato, salt and pepper.
Wrap the fish fillets with the preparation and add strips of oaxaca cheese sprinkling with olive oil drops.
Cook them in a bain-marie or oven (170ºC) for 20 to 25 minutes.

PRESENTATION

When serving, open the aluminum accompanied by potato cambray sautéed with rosemary.

TIPS

They are wetter in a water bath.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rosario Quiroz
13/04/2013 17:17:49
Bien! Otra opción para comer pescado!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING