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Recipe of Ax Callus with Vegetable Ceviche
Superama
Superama

Superama

Recipe of Ax Callus with Vegetable Ceviche
Superama
Superama

Superama

Recipe of Ax Callus with Vegetable Ceviche
Superama
Superama

Superama

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Recipe of Ax Callus with Vegetable Ceviche
Recipe

Ax Callus with Vegetable Ceviche

30 min
5 min
Easy
23
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In these hot days you can not miss this amazing sealed ax callus accompanied by a rich and spicy vegetable ceviche with a marinated lemon, chile piquin and garlic olive oil. It is accompanied with mango, jicama, cucumber and palm hearts. Delicious and very fresh!
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Ingredients

8 servings
  • 2 spoonfuls of Extra Special Olive Oil®
  • 500 grams of scallop
  • to taste of salt and pepper
  • 1 Cup of mango cut into cubes
  • 1/2 Cup of jicama cut into cubes
  • 1/2 Cup of cucumber cut into cubes
  • 1/2 Cup of Hearts of Palmito Extra Special®
  • 1/2 Cup of tomato diced and seeded
  • 2 spoonfuls of coriander finely chopped
  • 1/2 Cup of lemon juice
  • 4 spoonfuls of Extra virgin olive oil with Extra Special® garlic
  • 1 tablespoon of pequin pepper dry and roasted
  • to taste of salt and pepper
  • to taste of arugula to decorate

    Preparation

    In a frying pan over high heat, seal the ax callus with olive oil. Salpimenta and reserve.
    For the ceviche, in a bowl add the ax callus, the mango, the jicama, the cucumber, the palm hearts, the tomato and the coriander. Mix very well.
    Blend the lemon juice with olive oil, chili pepper, salt and pepper.
    Pour the previous preparation into the mixture of vegetables and marina in refrigeration for 30 minutes. Serve the ax callus with the vegetable ceviche and decorate with arugula.
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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    211
    kcal
    11%
    Carbohydrates
    12.4
    g
    4.1%
    Proteins
    14.2
    g
    28%
    Lipids
    12.3
    g
    19%
    Fiber
    2.6
    g
    5.3%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    25.6
    mg
    8.5%
    Esha
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    Ratings (2)
    Corina Sulca
    27/03/2019 18:42:05
    Súper buenos.
    Lily Lopez
    02/05/2017 15:29:13
    muy fácil de preparar!!

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