Name: Bacalao al Pibil
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 liters water; 1 kilo Langa® cod fillet without skin; 1 cup orange juice, for the marinade; 1/4 cups vinegar, for the marinade; 1/2 tablespoons cumin, for the marinade; 1 tablespoon dried oregano, for the marinade; 50 grams achiote, for the marinade; banana leaf, roasted; 1 cup red onion, for the sauce; 2 Habanero chiles, for the sauce (roasted and finely chopped); 1/4 cups orange juice, for the sauce; 4 tablespoons lime juice, for the sauce; salt and pepper; orange, sliced, for serving

Preparation

40 mins

Low

Soak the Langa® skinless cod loin in a pot with cold water, let it rest for 2 to 3 days until it desalts, changing the water every 12 hours. Rinse and drain. Preheat the oven to 180° C.