Bacon-Wrapped Shrimp with Chipotle Dressing

Name: Bacon-Wrapped Shrimp with Chipotle Dressing
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 cups sour cream, for the dressing; 1/4 cups mayonnaise, for the dressing; 3 tablespoons chipotle chile, for the dressing; 1 clove garlic, for the dressing; 1/4 cups chives, for the dressing; 1/4 cups cilantro leaves, for the dressing; 3 tablespoons lime juice, seedless, for the dressing; 2 allspice berries, for the dressing; 500 grams shrimp, large and clean, with tail; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 tablespoon chives, finely chopped; 2 tablespoons honey; salt; pepper; 12 slices bacon; cilantro; lemon

T-fal

Enjoy these bacon-wrapped shrimp fried without oil thanks to T-Fal® Easy Fry, which will make your food a healthy and crispy way to cook. Prepare them as a snack or as a main dish, you will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2021

Preparation

25 mins

10 mins

Low

For the dressing, blend sour cream with mayonnaise, chipotle, garlic, scallions, cilantro, lemon juice, and allspice until combined. Set aside until use. Place the shrimp in a bowl, add garlic powder, paprika, scallions, honey, salt, and pepper, and mix until combined. Lay a slice of bacon flat on a surface or cutting board, place a shrimp at the end of the slice, and wrap until covered. Repeat until all shrimp are wrapped. Set aside. Fry the shrimp in the T-Fal® Easy Fry for 5 minutes at 200° C. Once the shrimp are fried, serve on a platter with chipotle dressing, garnish with cilantro, and accompany with yellow lemon.