Name: Bacon-Wrapped Shrimp with Chipotle Dressing
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 cups sour cream, for the dressing; 1/4 cups mayonnaise, for the dressing; 3 tablespoons chipotle chile, for the dressing; 1 clove garlic, for the dressing; 1/4 cups chives, for the dressing; 1/4 cups cilantro leaves, for the dressing; 3 tablespoons lime juice, seedless, for the dressing; 2 allspice berries, for the dressing; 500 grams shrimp, large and clean, with tail; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 tablespoon chives, finely chopped; 2 tablespoons honey; salt; pepper; 12 slices bacon; cilantro; lemon

Preparation

25 mins

10 mins

Low

For the dressing, blend sour cream with mayonnaise, chipotle, garlic, scallions, cilantro, lemon juice, and allspice until combined. Set aside until use. Place the shrimp in a bowl, add garlic powder, paprika, scallions, honey, salt, and pepper, and mix until combined.