Name: Baja Style Fish Tacos
Prep time: 20 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 cups fish, cut into strips; 1/2 cups orange juice, for the marinade; 3 tablespoons lime juice, for the marinade; salt, for the marinade; pepper; 1/2 red onions, sliced, for the pickled red onions; 2 Habanero chiles, cut into strips, for the pickled red onions; 1/2 cups apple cider vinegar, for the pickled red onions; 1 tablespoon oregano, for the pickled red onions; salt, for the pickled red onions; 4 tomatoes, cut into small-sized cubes, for the pico de gallo; 1 cup onion, finely chopped, for the pico de gallo; 3 serrano chiles, finely chopped, for the pico de gallo; 1/2 cups cilantro, finely chopped, for the pico de gallo; 3 tablespoons lime juice, for the pico de gallo; salt, for the pico de gallo; 1/4 red cabbages, sliced; 3 cups water, for the red cabbage slaw; 1/2 cups vinegar, for the red cabbage slaw; 3 tablespoons salt, for the red cabbage slaw; 2 cups flour, for the batter; 1 tablespoon baking powder, for the batter; garlic powder, for the batter; salt, for the batter; pepper, for the batter; 1 egg, for the batter; sparkling water, for the batter; 3 morita chiles, rehydrated; 1 cup mayonnaise, for the morita chile dressing; 1 cup sour cream, for the morita chile dressing