Name: Baja Style Fish Tacos
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups fish, in strips, for marinating; 1/2 cups orange juice, for marinating fish; 3 tablespoons lime juice, for marinating fish; salt, for marinating fish; pepper; 1/2 red onions, filleted, for the pickled onion; 2 Habanero chiles, in strips, for the pickled onion; 1/2 cups apple cider vinegar, for the pickled onion; 1 tablespoon oregano, for the pickled onion; salt, for the pickled onion; 4 tomatoes, chopped into small cubes, for the bandera sauce; 1 cup onion, finely chopped, for the bandera sauce; 3 serrano chiles, finely chopped, for the bandera sauce; 1/2 cups cilantro, finely chopped, for the bandera sauce; 3 tablespoons lime juice, for the bandera sauce; salt, for the bandera sauce; 1/4 red cabbages, filleted; 3 cups water, for the cabbage; 1/2 cups vinegar, for the cabbage; 3 tablespoons salt, for the cabbage; 2 cups flour, for the batter; 1 tablespoon baking powder, for the batter; garlic powder, for the batter; salt, for the batter; pepper, for the batter; 1 egg, for the batter; sparkling water, for the batter; 3 morita chiles, soaked in water; 1 cup mayonnaise, for the dressing; 1 cup sour cream, for the dressing

Preparation

20 mins

Low

To marinate, in a bowl, add the fish strips and pour in the orange juice, lime juice, salt, and pepper. Cover with plastic wrap and let it rest for 15 minutes in the refrigerator. For the pickled onion, in a bowl, add the red onion, habanero chili, apple cider vinegar, oregano, and salt. Cover and let it rest in the refrigerator; it will be ready to use after about 15 minutes; no need to drain.