Name: Banana and Tuna Patties
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 plantain; 600 grams smoked tuna; 2 tablespoons peppermint, chopped; salt, and ground pepper (to taste); 1 cup panko, or breadcrumbs; vegetable oil, (as needed); 1 red bell pepper, diced; 3 tablespoons fresh cilantro, chopped; 1 tablespoon peppermint, chopped; 3 sprigs watercress, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon extra virgin olive oil

Preparation

40 mins

Low

Cook the banana in a pot of water until soft. In a bowl, mash the banana with a fork and mix it with the tuna, cilantro, egg, mint, salt, and pepper.

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