Name: Battered Coconut Shrimp
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups lime juice, for marinating; 1 tablespoon soy sauce, for marinating; 2 tablespoons coconut cream, for marinating; 3 tablespoons cilantro, finely chopped, for marinating; 2 cups shrimp; flour, for breading; 1/2 cups cornstarch, for the batter; 1/4 cups flour, for the batter; 1 teaspoon baking powder, for the batter; 1 teaspoon salt, for the batter; sparkling water, very cold, for the batter; dried coconut, in powder; vegetable oil, for frying; cilantro, finely chopped, for garnish; sweet and sour sauce, for serving; Sriracha sauce, for serving; thai rice, for serving; lime, for serving

Preparation

20 mins

15 mins

Low

Mix the lime juice, soy sauce, coconut cream, and cilantro in a bowl. Marinate the shrimp with the lime juice mixture you prepared earlier and let it rest in the refrigerator for 10 minutes.