Name: Beans with Shrimp, Mussels, and Squid
Prep time: 60 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams white bean, tender, (beans); 1/2 kilos squid, small; 100 grams shrimp, peeled; 100 grams mussels, only the meat; 100 grams onion; 7 grams tomato , ripe; 1/2 leaves bay; 1 sprig parsley; 1 clove garlic; 1/2 teaspoons sweet paprika; oil; salt

Preparation

Low

We clean the baby squid and set them aside. In a pot, we prepare the beans, baby squid, chopped onion, peeled tomato cut into small pieces, bay leaf, garlic, parsley, paprika, and raw oil, covering it with cold water. When it starts to boil, we lower the heat and let it simmer slowly, ensuring that the beans are always covered with water so they don’t lose their skin. Once tender, in about 45 minutes, we season with salt, add the shrimp and mussel meat, cooking very slowly for 2 minutes.