Name: Black Aguachile
Prep time: 10 mins
Cook time: 0 mins
Yield: 4
Ingredients: 15 Habanero chiles; 1/2 cups orange juice, natural; 1/2 cups lime juice, natural; 1 pinch salt; 1/2 cups Salsa Huichol® black sauce; 400 grams sea bass, cut into large cubes; 1 cup red onion; 1/2 cups cucumber, cut into half-moons; 1 avocado, sliced; 1/2 cups cilantro, finely chopped; 1 radish, sliced; sprouts, alfalfa, for garnish