Name: Black Aguachile
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 15 Habanero chiles; 1/2 cups orange juice, natural; 1/2 cups lime juice, natural; 1 pinch salt; 1/2 cups Salsa Huichol® black sauce; 400 grams sea bass, cut into large cubes; 1 cup red onion; 1/2 cups cucumber, sliced into half moons; 1 avocado, in slabs; 1/2 cups cilantro, finely chopped; 1 radish, in slices; sprouts, alfalfa sprouts, for garnish

Preparation

10 mins

Low

Roast the habanero peppers until completely charred and turn black. Blend the chiles with orange juice, lime juice, and salt, strain, and add the Huichol® Black Sauce.

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