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Lorenza

Lorenza Ávila

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Recipe of Breaded Ax Tripe
Recipe

Breaded Ax Tripe

20 mins
Low
4.75
|
10
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A quick and delicious dish to prepare ax tripe breaded with coarse cornmeal. You can also use ground bread if you prefer.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 tablespoon cornmeal
  • 2 teaspoons fresh coriander
  • 1/2 teaspoons garlic
  • 1/2 teaspoons onion powder
  • 1/8 teaspoons salt
  • 1/8 teaspoons black pepper
  • 3/4 kilos ax callus
  • 1 tablespoon olive oil
  • 2 teaspoons butter

Preparation

Mix together the cornmeal, coriander, garlic powder, onion powder, salt, and pepper.
Spoon the ax calluses over the mixture so that they are well coated.
Heat the olive oil and butter in a skillet over medium-high heat. Add the ax tripe to the skillet and cook for 3 minutes. Very carefully flip them over and cook for another minute (or until done).

TIPS

Accompany with a salad or pasta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
106.3
kcal
5.32%
Carbohydrate, by difference
6
g
2%
Protein
9.1
g
18.2%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Vianey Bautista
26/07/2013 01:11:50
Riquisimos! Tengo que probarlos!!!
Alejandro Dominguez Rivera
16/02/2013 08:19:24
me gusta pero la foto no es heheh
Estefania Lopez Camacho
16/02/2013 08:19:02
si muy buena
Estefania Lopez Camacho
06/02/2013 15:59:41
aaaaa que rico que bie rico

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