Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups wheat flour, for the batter
1 teaspoon baking powder, for the batter
1 teaspoon baking soda, for the batter
1 teaspoon sugar, for the batter
1 teaspoon salt, for the batter
1/2 cups Salsa Huichol® traditional sauce, for the batter
1 cup sparkling water, for the batter
3 cups fish, in strips
1/4 cups lime juice, for marinating
salt, for marinating
pepper, for marinating
vegetable oil, for frying
1 cup tomato, cut into small cubes, seedless, for the pico de gallo
1/2 cups red onion, finely chopped, for the pico de gallo
1/4 cups serrano chile, sliced, for the pico de gallo
1/2 cups cilantro, finely chopped, for the pico de gallo
1/2 cups cucumber, with skin, diced into small cubes, seedless, for the pico de gallo
1/4 cups lime juice, for the pico de gallo
salt, for the pico de gallo
pepper, for the pico de gallo
telera roll, small
mayonnaise
mustard
lettuce
avocado
lime, for serving
9.35 onzas wheat flour, for the batter
0.16 onzas baking powder, for the batter
0.16 onzas baking soda, for the batter
0.14 onzas sugar, for the batter
0.22 onzas salt, for the batter
4.22 onzas líquidas Salsa Huichol® traditional sauce, for the batter
8.45 onzas líquidas sparkling water, for the batter
15.08 onzas fish, in strips
2.11 onzas líquidas lime juice, for marinating
0 salt, for marinating
0 pepper, for marinating
0 vegetable oil, for frying
9.88 onzas tomato, cut into small cubes, seedless, for the pico de gallo
2.12 onzas red onion, finely chopped, for the pico de gallo
0.97 onzas serrano chile, sliced, for the pico de gallo
0.31 onzas cilantro, finely chopped, for the pico de gallo
2.2 onzas cucumber, with skin, diced into small cubes, seedless, for the pico de gallo
2.11 onzas líquidas lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
0 telera roll, small
0 mayonnaise
0 mustard
0 lettuce
0 avocado
0 lime, for serving
2 cups wheat flour, for the batter
1 teaspoon baking powder, for the batter
1 teaspoon baking soda, for the batter
1 teaspoon sugar, for the batter
1 teaspoon salt, for the batter
0.5 cups Salsa Huichol® traditional sauce, for the batter
1 cup sparkling water, for the batter
3 cups fish, in strips
0.25 cups lime juice, for marinating
0 salt, for marinating
0 pepper, for marinating
0 vegetable oil, for frying
1 cup tomato, cut into small cubes, seedless, for the pico de gallo
0.5 cups red onion, finely chopped, for the pico de gallo
0.25 cups serrano chile, sliced, for the pico de gallo
0.5 cups cilantro, finely chopped, for the pico de gallo
0.5 cups cucumber, with skin, diced into small cubes, seedless, for the pico de gallo
0.25 cups lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
0 telera roll, small
0 mayonnaise
0 mustard
0 lettuce
0 avocado
0 lime, for serving
265 gramos wheat flour, for the batter
4.5 gramos baking powder, for the batter
4.65 gramos baking soda, for the batter
4 gramos sugar, for the batter
6.15 gramos salt, for the batter
12.5 centilitros Salsa Huichol® traditional sauce, for the batter
25 centilitros sparkling water, for the batter
427.5 gramos fish, in strips
6.25 centilitros lime juice, for marinating
0 salt, for marinating
0 pepper, for marinating
0 vegetable oil, for frying
280 gramos tomato, cut into small cubes, seedless, for the pico de gallo
60 gramos red onion, finely chopped, for the pico de gallo
27.5 gramos serrano chile, sliced, for the pico de gallo
8.75 gramos cilantro, finely chopped, for the pico de gallo
62.5 gramos cucumber, with skin, diced into small cubes, seedless, for the pico de gallo
6.25 centilitros lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
0 telera roll, small
0 mayonnaise
0 mustard
0 lettuce
0 avocado
0 lime, for serving
