Breaded Fish Tacos with Pico de Gallo

Name: Breaded Fish Tacos with Pico de Gallo
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups red onion, cut into small cubes, for pico de gallo; 1 cup tomato, cut into small cubes, for pico de gallo; 1/2 cups cuaresmeño chile, cut into small cubes, for pico de gallo; 1/2 cups fresh cilantro, finely chopped, for pico de gallo; 2 tablespoons olive oil, for pico de gallo; 2 tablespoons lime juice, for pico de gallo; 1 tablespoon oregano, for pico de gallo; salt and pepper; 4 fish fillets, cut into strips; flour, for breading; egg, for breading; breadcrumbs, for breading; vegetable oil, for frying; 12 flour tortillas; 1 cup Oaxaca cheese, shredded; 1 cup white cabbage, chopped; 2 avocados, sliced; fresh cilantro

Alejandra Cota

These little tacos in flour tortillas filled with breaded fish, topped with Oaxaca cheese and served with pico de gallo, some cabbage, and avocado will delight you, as they are fresh and have a very appealing presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2018

Preparation

10 mins

15 mins

Low

For the pico de gallo, mix all the ingredients until combined, season with olive oil, lemon juice, oregano, salt, and pepper to taste. Set aside. Season the fish fillets with salt and pepper and bread them by passing through flour, beaten egg, and breadcrumbs. Fry the fish pieces in the oil and use paper towels to remove excess grease. Heat the tortillas on a griddle over medium heat, add fried strips of fish and Oaxaca cheese, cook until the cheese melts, and serve immediately with pico de gallo, cabbage, avocado, and cilantro. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

150.7

kcal

7.54%

Carbohydrate, by difference

12.6

4.2%

Protein

7.2

14.4%

Total lipid (fat)

8.3

12.77%

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100

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Breaded Fish Tacos with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Breaded Fish Tacos with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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