Breaded Shrimp with árbol Chili Mayonnaise without Egg

Name: Breaded Shrimp with árbol Chili Mayonnaise without Egg
Prep time: 18 min
Cook time: 3 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bag Tostitos® green salsa tortilla chips, 240 g; 1/2 cups flour; 25 shrimp; 2 eggs, shake; 2 cups vegetable oil; 1 teaspoon apple cider vinegar, for the mayonnaise; 1 teaspoon lime juice, for the mayonnaise; 1 tablespoon árbol chile sauce, for the mayonnaise; 1/2 cups soy milk, for the mayonnaise; 1 cup sunflower oil, for the mayonnaise

Tostitos

A delicious snack to share, it has a very original breading that you will love for its unique spicy flavor that only Tostitos Salsa Verde® can give you, don’t wait to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2016

Preparation

15 mins

3 mins

Low

Process the Tostitos Salsa Verde® and set aside. Dust the shrimp with flour. Dip the shrimp in egg and coat them in the crushed Tostitos Salsa Verde®. Heat the oil over medium heat and fry the shrimp. For the mayonnaise, blend the vinegar with the lemon juice, the árbol chili sauce, the milk, and while blending, add the sunflower oil in a thin stream. On a Tostito, add a little mayonnaise, place the shrimp, and enjoy.