Name: Breaded Trout with Mustards and Herbs
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 slices multigrain bread; 2 trout fillets; spray oil, pam; 1 tablespoon Dijon mustard; 1/2 teaspoons dried tarragon; 1/4 teaspoons paprika; 2 limes, sliced

Preparation

15 mins

Low

Preheat the oven to 450F or 230 degrees Celsius. Put the slices of bread in the food processor. Pulse until it resembles breadcrumbs.

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